Zak's Quick Mushroom Burgers

Prep Details

• Prep time: 5 mins
• Cook time: 15 mins
• Servings: 4 servings
• Method: Stovetop
• Cuisine: American

Ingredients

• 1 lb hamburger (ground beef)
• 1 can Campbell’s Condensed 25% Less Sodium Cream of Mushroom Soup
• 1 large sweet onion (diced)
• Hamburger buns (for serving)

Instructions

1. Prepare onions: Wash and dice the sweet onion.
2. Brown hamburger: In a skillet over medium heat, add the diced onion and raw hamburger. Cook until hamburger is browned. Drain off excess fat.
3. Add soup & simmer: Add 1 can of Campbell’s cream of mushroom soup and stir to combine.
4. Serve: Spoon warm onto hamburger buns and enjoy! Great with a slice of american cheese or just how they are!