Zak's Mozzarella Rigatoni Pasta Dish

Prep Details

• Prep time: 15 mins
• Cook time: 25 mins
• Servings: 6 servings
• Method: Bake
• Cuisine: Italian-American

Ingredients

• 2 large chicken breast (diced)
• 1 box rigatoni pasta
• 1 jar/can pasta sauce
• 1 package sliced mozzarella cheese
• Sea salt, to taste
• Black pepper, to taste
• Garlic powder, to taste

Instructions

1. Cook pasta: Boil and cook the rigatoni according to package instructions. Drain and set aside.
2. Cook chicken: In a skillet over medium heat, cook the diced chicken breast, adding a dash of sea salt, pepper, and garlic powder to taste. Cover the skillet while cooking until the chicken is cooked through and lightly browned.
3. Assemble baking dish: In a baking casserole dish, combine the cooked pasta, pasta sauce, and browned chicken. Place layer of sliced mozzarella cheese over the top of the mixed ingredients.
4. Bake: Bake in a preheated oven at 400°F until the cheese is completely melted and bubbly (about 15 minutes). Serve hot with garlic bread! Feel free to mix it up with alfredo instead of red sauce. It’s great either way!