Prep Details
- Prep time: 15 mins
- Cook time: 90 mins
- Servings: 6-8 servings
- Method: Bake (Oven)
- Cuisine: American / Cajun
Ingredients
- 1 lb cooked chicken (2 large breasts) OR 2 cans (12 oz each) chicken breast meat
- 1 lb sausage (ground)
- 1 large onion
- 1 green bell pepper
- 1 stick butter, melted
- 2 cups Uncle Ben’s rice
- 2 cans Rotel
- 1 can cream of celery soup
- 1 can French onion soup
- Cajun seasoning (to taste)
Instructions
- Prep ingredients: Preheat your oven to 350°F (175°C). Chop the cooked chicken (or drain canned chicken), large onion, and green bell pepper into bite-sized pieces.
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until completely browned and crumbled. Drain off excess fat.
- Combine all ingredients: In a large baking dish or casserole dish, mix together the cooked sausage, chicken, onion, bell pepper, melted butter, uncooked Uncle Ben’s rice, Rotel, cream of celery soup, French onion soup, and Cajun seasoning until evenly combined.
- Bake: Cover tightly with aluminum foil and bake at 350°F for 90 minutes (1.5 hours), or until the rice is tender and has absorbed the liquids.
- Serve: Fluff with a fork and serve hot! Top with sour cream and shredded cheddar cheese.