Michelle's Fettuccine Alfredo

Prep Details

• Prep time: 10 mins
• Cook time: 30 mins
• Servings: 8 servings
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

• 1 lb fettuccine noodles
• 1 qt half and half
• 4 chicken bouillon cubes
• 3 to 4 cloves fresh garlic, minced
• 1 stick butter
• 1 cup freshly grated Parmesan cheese

Instructions

1. Start the noodles: Begin cooking fettuccine noodles according to package directions.
2. Make the sauce base: In a large pot, combine the half and half, chicken bouillon cubes, minced garlic, and butter over medium heat. Cook until the butter is completely melted and the bouillon cubes dissolve.
3. Finish cooking noodles in sauce: When the fettuccine noodles are about half done, drain them and add them directly into the pot with the half and half mixture. Continue cooking until the noodles are fully done.
4. Add cheese & set: Stir in the Parmesan cheese until smooth. Remove from heat and let stand for 2 minutes before serving to allow the sauce to thicken. (Note: The sauce will look runny at first, but will set up as it rests.)