Prep Details
- Prep time: 15 mins
- Cook time: 50 mins
- Servings: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- ½ cup crushed cornflakes
- 2 tbsp water
- 1 tbsp Worcestershire sauce
- ½ tsp chopped onion
- 1 egg, beaten
- 2 tbsp ketchup
- ½ tsp sage
- Dash pepper
- 1 can tomato soup
- 1 can water (for sauce)
- Flour (for coating patties)
Instructions
- Form the patties: Combine all ingredients except the tomato soup, 1 can of water, and flour. Mix well. Form the mixture into patties.
- Brown patties: Roll the patties in flour and brown on both sides in a skillet over medium heat.
- Simmer in gravy: Mix 1 can of water with the tomato soup and pour over the browned patties. Reduce heat to low and simmer for 45 minutes.