Mom's Quick Onion Burgers

Prep Details

• Prep time: 5 mins
• Cook time: 15 mins
• Servings: 4 servings
• Method: Stovetop
• Cuisine: American

Ingredients

• 1 lb hamburger (ground beef)
• 1 can Campbell’s French Onion Soup (drained)
• 1 tbsp flour
• Water (just enough to mix with flour for a slurry)
• Hamburger buns (for serving)

Instructions

1. Brown hamburger: In a skillet over medium heat, brown the 1 lb hamburger. Drain off excess fat.
2. Add soup & simmer: Add 1 can of drained Campbell’s onion soup and stir to combine. Put a lid on the skillet and let it simmer on medium heat.
3. Make thickener: While the mixture simmers, mix 1 tbsp flour with enough water to make a smooth liquid slurry for thickening.
4. Thicken & finish: Slowly add the slurry to the hamburger mixture and stir well. Let simmer for about 5 minutes longer until thickened.
5. Serve: Spoon warm onto hamburger buns and enjoy!