Prep Details
- Prep time: 15 mins
- Cook time: 15–18 mins
- Servings: 2 dozen cookies
- Method: Bake
- Cuisine: American
Ingredients
- ½ cup softened butter
- ¾ cup sugar
- 1 egg
- 1 cup flour
- 2 cups CornFlakes
- ½ cup raisins
- 10 strips bacon (cooked and crumbled)
Instructions
- Cream wet ingredients & flour: Cream the softened butter and sugar together. Beat in the egg, then mix in the flour until well combined.
- Add mix-ins: Stir in the crumbled bacon, CornFlakes, and raisins until evenly distributed.
- Drop on baking sheet: Drop rounded tablespoons of dough 2 inches apart onto an ungreased baking sheet.
- Bake: Bake at 350°F for 15 to 18 minutes, or until lightly brown. Allow to cool slightly before serving!