Grandma's Broccoli-Cheese Bake

Prep Details

• Prep time: 15 mins
• Cook time: 30 mins
• Servings: 6–8 servings
• Method: Bake
• Cuisine: American

Ingredients

• 2 (10 oz) packages frozen chopped broccoli
• 1 can mushroom soup
• 2 cups grated cheese (Velveeta)
• 1 med onion, chopped
• 1 clove garlic, minced
• 1 small onion, grated
• ¼ tsp salt
• ⅛ tsp pepper
• 2 cups breadcrumbs
• 2 tbsp sage
• ¼ cup oleo (margarine or butter)
• Water (a few tablespoons, as needed)
• Paprika (for garnish)

Instructions

1. Prep oven & broccoli: Preheat oven to 325°F. Cook the frozen chopped broccoli according to package directions and drain well.
2. Mix base filling: In a bowl, combine the cooked broccoli, mushroom soup, 1 cup of the grated cheese, chopped medium onion, minced garlic, salt, and pepper. Move the mixture into a 12x7½x2-inch baking dish.
3. Make crumb topping: In a separate small bowl, mix the breadcrumbs, sage, small grated onion, and melted oleo. Add just enough water to moisten the crumb mixture.
4. Assemble: Spread the breadcrumb mixture evenly over the casserole. Top with the remaining 1 cup of grated cheese and sprinkle with paprika.
5. Bake: Bake at 325°F for 30 minutes, or until the cheese is bubbly and lightly browned on top. Serve warm!