Prep Details
- Prep time: 15 mins
- Cook time: 40 mins
- Servings: 6 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 2 cans tomato soup
- 1 can whole kernel corn (with liquid)
- 2 tbsp chili powder
- 1 tbsp vinegar
Optional Garnishes
- Shredded cheese
- Sour cream
- Chopped green onions
- Corn chips
Instructions
- Brown beef and vegetables: Over medium heat, cook ground beef, chopped onion, green pepper, and minced garlic in a pot until the meat is browned and the vegetables are tender. Drain and pour off the excess fat.
- Combine remaining ingredients: Stir in tomato soup, corn (including its liquid), chili powder, and vinegar.
- Simmer: Bring the mixture to a boil. Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
- Serve: Ladle into bowls and serve warm with your choice of garnishes!
Serving Options
Top with shredded cheese, sour cream, sliced green onions, and a crunch of corn chips.